Beginner's Bread Course
A full-day course at our bakery in the heart of Cliftonville, Margate, our Beginner’s Bread Course is a great introduction to the wonderful world of baking your own bread. During the day you will be taught by bakery co-owner, Will, as he guides you through the process of starting and maintaining a sourdough starter, the principles of baking with naturally leavened and yeasted doughs and how baking at home can fit into your busy schedule.
Courses will have no more than 6 participants. If you wish to book out all 6 spaces on a certain course then please contact us to discuss this option.
Who is this best for?
This is a beginners course so no prior knowledge is required!
Times
10am - 3pm on your chosen date. Lunch is provided.
What will you make?
A country sourdough loaf to bake at home
Focaccia baked during the session
A simple white sandwich loaf baked during the session
Scroll down for more detailed information about the day.
A full-day course at our bakery in the heart of Cliftonville, Margate, our Beginner’s Bread Course is a great introduction to the wonderful world of baking your own bread. During the day you will be taught by bakery co-owner, Will, as he guides you through the process of starting and maintaining a sourdough starter, the principles of baking with naturally leavened and yeasted doughs and how baking at home can fit into your busy schedule.
Courses will have no more than 6 participants. If you wish to book out all 6 spaces on a certain course then please contact us to discuss this option.
Who is this best for?
This is a beginners course so no prior knowledge is required!
Times
10am - 3pm on your chosen date. Lunch is provided.
What will you make?
A country sourdough loaf to bake at home
Focaccia baked during the session
A simple white sandwich loaf baked during the session
Scroll down for more detailed information about the day.
A full-day course at our bakery in the heart of Cliftonville, Margate, our Beginner’s Bread Course is a great introduction to the wonderful world of baking your own bread. During the day you will be taught by bakery co-owner, Will, as he guides you through the process of starting and maintaining a sourdough starter, the principles of baking with naturally leavened and yeasted doughs and how baking at home can fit into your busy schedule.
Courses will have no more than 6 participants. If you wish to book out all 6 spaces on a certain course then please contact us to discuss this option.
Who is this best for?
This is a beginners course so no prior knowledge is required!
Times
10am - 3pm on your chosen date. Lunch is provided.
What will you make?
A country sourdough loaf to bake at home
Focaccia baked during the session
A simple white sandwich loaf baked during the session
Scroll down for more detailed information about the day.
Key principles covered:
Starting & maintaining a sourdough starter
Mixing, proving & shaping dough
An overview of different types of flours
Baking techniques, with a focus on baking in a home oven
Any extras?
During the sessions you will enjoy
Free lunch
Unlimited free tea & coffee
10% discount on anything in store
To take away at the end of the day (in addition to your bakes!) you’ll get
Sourdough starter (BYOJ - bring your own jar)
Dough scraper
Round banneton
Printed guide with recipes, techniques etc
Gifts
If this course is being given as a gift you’ll find a link to a print at home gift certificate in your confirmation email.
Cancellations
Cancellations with less than 14 days before your chosen date are non-refundable unless we can resell your spot. If you are unable to attend your chosen date then we will endeavour to place you on another course where possible.